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Individuals getting a very low percentage of their daily calories from carbohydrates, such as fruits, grains, and starchy vegetables, are more likely to develop atrial fibrillation, or AFib. This health issue is one of the most prevalent heart rhythm disorders, according to a new research study being presented at the American College of Cardiology’s 68th Annual Scientific Session.
The research study examined the health records of almost 14,000 people spanning two or more decades. Researchers brought data from Atherosclerosis Risk in Communities, or ARIC, a research study controlled by the National Institutes of Health which was conducted from 1985 to 2016. Of almost 1,900 participants that were diagnosed through a mean of 22 years of follow-up, a majority of them were identified with AFib by researchers. The details of the research study are described below.
The type of carbohydrates people eat can make a huge difference in their overall health and wellness. Complex carbohydrates are digested more slowly than simple carbohydrates and these release a steady release of sugar, or glucose, into the bloodstream. According to the research study in the following article, consuming low amounts of carbohydrates, which often includes fruits, vegetables, and whole grains, can contribute to cardiovascular diseases, such as atrial fibrillation. For more information, please feel free to ask Dr. Alex Jimenez or contact us at (915) 850-0900.