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Being vegan or vegetarian dramatically reduces the risk of cancer, heart disease and early death, a new study found.
A diet high in ultraprocessed meats and sweetened beverages may be linked to developing multiple conditions, including cancer, a new study said.
Some foods can affect how well your lungs function, how often you have asthma attacks and how well your puffer works. Here’s what to eat if you have asthma.
Lingering COVID symptoms can make day-to-day life far from easy. While treatments are limited, smart dietary strategies can help manage your overall health and immune system.
The diabetes medication has gained attention for its dramatic weight loss effects — but doctors worry that it can go too far.
Older adults typically need more protein than younger people. Here’s how to ensure you’re getting enough.
A sugar replacement used in many stevia, monk-fruit, keto and other reduced-sugar products marketed for weight loss and diabetes has been linked to stroke, heart attack and early death, a new study found.
Cancer risk and mortality, especially for ovarian cancer, rose as more ultraprocessed foods were eaten, a new study found.
If you’re a sports fan, be careful. Heavy drinking, eating of fatty foods and high stress during game play can take a toll on your health.
Researchers review the benefits of a plant-based diet versus a ketogenic diet
Longterm obesity, high blood pressure and high cholesterol all lower cognitive performance in your 30s, 40s and 50s, according to the first study to follow cardiovascular risk factors from childhood though midlife.
Develop effective communication skills to support your patients who may be trying to improve their diet to prevent or manage type 2 diabetes and cardiovascular disease. Learn how to apply techniques for communication of evidence-based brief nutrition messages, explain common misconceptions, and identify when to refer to a dietitian for medical nutrition therapy.
Our new research shows deep body fat wrapped around the heart can release dangerous molecules, potentially leading to atrial fibrillation.
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Many ultraprocessed foods are made by “predigesting” whole foods, a process that experts say destroys nutrients and bypasses the body’s sense of fullness.
Dealing with fecal incontinence? Try increasing fiber in your diet. Research shows it can help.
Many patients say they avoid sweets to help fight the disease. But while a healthy diet is important, you can’t “starve a tumor.”
Though they might provide instant gratification, these foods can also wreak havoc on our mental health.
Foodborne E. coli strains are likely to cause more than a half -million urinary tract infections annually, a new study estimates.
Data from more than 60,000 Britons suggests plant-rich diet may help regardless of person’s genetic risk
You can’t change your genes, but improving your diet will make your healthier and could make a difference in life expectancy.
For those who see food is as an integral part of health and healing, the "food as medicine" concept is seen as a monumental step forward. But prescribing food is not as straightforward as it sounds.
Eating ultraprocessed foods such as hot dogs, French fries, sodas, cookies and ice cream could set you on the road to cognitive decline, a new study revealed, but there is a way to overcome the negative impact.
During lockdowns, did your diet suffer at all? More takeaway? Sugary drinks, more junk food? This was a common story and the effects on our mental health are now starting to be understood.
Social isolation and unstructured days add to the anxiety of those struggling to achieve a healthy relationship with food.
Learn about the role of nutrition communication in the prevention and management of type 2 diabetes and cardiovascular disease. Find out how to identify diet-related health risk, barriers to change, and how to start healthy conversations to assist others in achieving nutrition related health goals.
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