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Being vegan or vegetarian dramatically reduces the risk of cancer, heart disease and early death, a new study found.
A diet high in ultraprocessed meats and sweetened beverages may be linked to developing multiple conditions, including cancer, a new study said.
Lingering COVID symptoms can make day-to-day life far from easy. While treatments are limited, smart dietary strategies can help manage your overall health and immune system.
Foodborne E. coli strains are likely to cause more than a half -million urinary tract infections annually, a new study estimates.
Data from more than 60,000 Britons suggests plant-rich diet may help regardless of person’s genetic risk
You can’t change your genes, but improving your diet will make your healthier and could make a difference in life expectancy.
For those who see food is as an integral part of health and healing, the "food as medicine" concept is seen as a monumental step forward. But prescribing food is not as straightforward as it sounds.
Offered by Ludwig-Maximilians-Universität München (LMU). Nutrition and Lifestyle in Pregnancy offers an overview of the latest research ... Enroll for free.
Develop effective communication skills to support your patients who may be trying to improve their diet to prevent or manage type 2 diabetes and cardiovascular disease. Learn how to apply techniques for communication of evidence-based brief nutrition messages, explain common misconceptions, and identify when to refer to a dietitian for medical nutrition therapy.
Our new research shows deep body fat wrapped around the heart can release dangerous molecules, potentially leading to atrial fibrillation.
Drinking two or more glasses a day of any soda was associated with higher death rates.
There is no single “cancer diet.”
Women who followed a lower-fat diet rich in fruits, vegetables and grains had a lower risk of dying of breast cancer than those on a higher-fat diet, according to the results of major study released Wednesday. The conclusions, from the latest analysis of the federally funded Women’s Health Initiative, provide the first randomized clinical-trial evidence that diet can reduce postmenopausal women’s risk of dying of breast cancer, the researchers said. Past observational studies, which do not measure cause and effect, have had inconsistent findings.
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Many ultraprocessed foods are made by “predigesting” whole foods, a process that experts say destroys nutrients and bypasses the body’s sense of fullness.
Many patients say they avoid sweets to help fight the disease. But while a healthy diet is important, you can’t “starve a tumor.”
Though they might provide instant gratification, these foods can also wreak havoc on our mental health.
Older adults typically need more protein than younger people. Here’s how to ensure you’re getting enough.
A sugar replacement used in many stevia, monk-fruit, keto and other reduced-sugar products marketed for weight loss and diabetes has been linked to stroke, heart attack and early death, a new study found.
Cancer risk and mortality, especially for ovarian cancer, rose as more ultraprocessed foods were eaten, a new study found.
Eating ultraprocessed foods such as hot dogs, French fries, sodas, cookies and ice cream could set you on the road to cognitive decline, a new study revealed, but there is a way to overcome the negative impact.
Longterm obesity, high blood pressure and high cholesterol all lower cognitive performance in your 30s, 40s and 50s, according to the first study to follow cardiovascular risk factors from childhood though midlife.
Learn about the role of nutrition communication in the prevention and management of type 2 diabetes and cardiovascular disease. Find out how to identify diet-related health risk, barriers to change, and how to start healthy conversations to assist others in achieving nutrition related health goals.
Bowel cancer is one of the most common forms of cancer in Australia, and some cases could potentially be avoided. Here's how.
A lack of protein served in aged care is putting residents at risk of malnutrition but University of Melbourne study shows improving menus pays-off for everyone
Drinking too many sugary beverages, including 100% natural fruit juice with no added sugars, is related to an increased risk of early death, a new study of adults showed.
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